A Kathi roll (or kati roll) is a street-food dish originating from Kolkata, West Bengal, containing a filling enfolded in an Indian flatbread and some spicy sauces.
Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu.
Dal Bukhara, a rich, flavorful lentil preparation made famous by the ITC Maurya Hotel in New Delhi can be rightly called as the close cousin of Dal Makhani. The major difference is unlike dal makhani, Dal Bukhara is made only with whole black gram (urad dal) sans kidney beans (rajma). The robustness in a Dal Bukhara recipe is brought by slow-cooking it overnight on low flame.
Delhi style aloo chaat is a flavorful dish made with shallow-fried potatoes topped with chutneys for the ultimate deliciousness that eminently delights the taste buds.
Golguppe, pani puri, dahi puri, phuchka gupchup, golgappa, or pani ke patashe is a type of snack originating in the Indian subcontinent, where it is an extremely common street food. It consists of a round hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.
Raj Kachori is a popular Indian chaat which crispy fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys and topped with various garnishes.
Crispy Corn is a delicious, spicy corn made by frying corn kernels coated with flour and then tossing it with spices. Crispy corn is a popular appetizer at the popular Indian restaurant chain Barbeque Nation and is recreated at The Indique.
Gobi 65 is a fried cauliflower snack inspired from the popular South Indian Chicken 65. Crunchy and savory Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad. It is slow cooked with a special Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed and cooked by not letting the steam come out.
Hyderabadi Vegetarian Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of mixed vegetables from Hyderabad. It is slow cooked with a special Dum method and it is called so as the mixed vegetable marinade and the rice is placed inside the cooking pot and is tightly sealed and cooked by not letting the steam come out.
A special from our kitchen, The Indique Fish Roast is a Dorade fish marinated and grilled in tandoor to get a smoky flavour, and then toasted in a pan to get crunchiness.
